特色：
A great cookbook or coffeetable book, this book is bold in color and full of interesting information about the intersection of Indian food and culture- all presented in the form of a cookbook. I highly reccomend this and a trip to a local international grocery for anyone interesting in learning to cook indian food! It's extremely rewarding. My 2 biggest tips: 1. DO NOT buy your spices at an American grocer, go to international markets. Price and quality are far superior 2. If you are not used to extremely hot food, or have heartburn, just cut the chillies out of the recipes or moderate them.