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Embark on Your New Career You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry—and this is the place to start. This pocket guide dishes out insider secrets to give you an edge in today's competitive job market. Industry professionals offer valuable advice on: Writing resumesLanding the jobAcing interviewsGetting promoted From chef to waiter to manager and more, the perfect job for you is out there—and we'll show you how to get it.