| 作者 |
| 斯塔奇 . 尼克斯（Staci Nix） |
| 丛书名 |
| 普通高等教育"十三五"规划教材.全国高等医药院校规划教材 |
| 出版社 |
| 清华大学出版社 |
| ISBN |
| 9787302466192 |
| 简要 |
| 简介 |
| 内容简介 《基础营养与膳食治疗》介绍*的营养学基础知识，不同年龄段人群的合理营养以及食物在预防和治疗疾病中的作用，同时涉及部分临床营养学内容 |
| 目录 |
| Contents 目.录 Part Ⅰ Introduction to Basic Principles of Nutrition Science Chapter 1 Food, Nutrition, and Health . 3 HealtH Promotion . 3 Functions oF nutrients in Food 6 nutritional states 7 nutrient and Food Guides For HealtH Promotion . 8 Chapter 2 Carbohydrates 13 nature oF carboHydrates 13 Functions oF carboHydrates . 21 Food sources oF carboHydrates 22 diG estion oF carboHydrates . 22 recommendations For dietary carboHydrate . 23 Chapter 3 Fats . 25 tHe nature oF Fats . 25 Functions oF Fat 29 Food sources oF Fat 30 Food label inFormation 31 diGestion oF Fats . 32 recommendations For dietary Fat . 34 Chapter 4 Proteins 37 tHe nature oF Proteins . 37 Functions oF Protein 39 Food sources oF Protein 40 diGestion oF Proteins . 43 recommendations For dietary Protein . 46 Chapter 5 Digestion, Absorption, and Metabolism . 50 diGestion 50 absorPtion and transPort . 56 metabolism 60 errors in diGestion and metabolism . 61 Chapter 6 Energy Balance 63 Human enerGy system 63 enerGy balance . 64 recommendations For dietary enerGy intake 70 Chapter 7 Vitamins . 73 tHe nature oF Vitamins . 73 Vitamin a (retinol) . 75 Vitamin d (calciFerol) . 77 Vitamin e (tocoPHerol) . 80 Vitamin k 81 Vitamin c (ascorbic acid) . 83 tHiamin (Vitamin b1) . 85 riboFlaVin (Vitamin b2) . 86 niacin (Vitamin b3) . 87 Vitamin b6 89 Folate . 90 cobalamin (Vitamin b12) . 92 PantotHenic acid . 93 biotin . 94 cHoline 96 PHytocHemicals 96 recommendations For nutrient suPPlementation . 98 suP Plementation PrinciPles 99 Functional Foods . 99 Chapter 8 Minerals . 101 nature oF minerals in Human nutrition . 101 major minerals 102 trace minerals . 110 mineral suPPlementation 119 Chapter 9 Water and Electrolyte Balance . 120 body Water Functions and requirements . 120 Water balance . 123 acid-base balance 130 Part Ⅱ Nutrition throughout the Life Cycle Chapter 10 Nutrition during Pregnancy and Lactation . 135 nutritional demands oF PreGnancy . 135 dietary Guidelines For PreGnant Women in cHina 141 General concerns . 141 lactation 146 tHe baby-Friendly HosPital initiatiVe . 147 dietary Guidelines For lactatinG motHers in cHina 150 Chapter 11 Nutrition during Infancy, Childhood, and Adolescence 151 GroWtH and deVeloPment 151 nutritional requirements For GroWtH 154 nutrition requirements durinG inFancy . 155 nutrition requirements durinG cHildHood 160 nutrition requirements durinG adolescence (12 to 18 years old) . 166 dietary Guidelines For inFant in cHina 168 dietary Guidelines For cHildren and adolescent in cHina . 168 Chapter 12 Nutrition for Adults: The Early, Middle, and Later Years 169 adultHood: continuinG Human GroWtH and deVeloPment . 169 tHe aGinG Process and nutrition needs 172 dietary Guidelines For tHe elderly in cHina . 175 clinical needs oF tHe elderly 175 community resources 179 alternatiVe liVinG arranGements . 180 Part Ⅲ Community Nutrition and Health Care Chapter 13 Community Food Supply and Health . 185 Food saFety and HealtH Promotion 185 Food tecHnoloGy . 188 Food-borne disease 193 Chapter 14 Food Habits and Cultural Patterns . 203 social, PsycHoloGic, and economic inFluences on Food Habits 203 cultural deVeloPment oF Food Habits 204 Chapter 15 Weight Management . 218 obesity and WeiGHt control . 219 a sound WeiGHt-manaGement ProGram 229 Food misinFormation and Fads . 233 underWeiGHt . 235 Chapter 16 Nutrition and Physical Fitness . 240 PHysical actiVity recommendations and beneFits 240 dietary needs durinG exercise . 249 atHletic PerFormance 251 Part Ⅳ Clinical Nutrition Chapter 17 Nutrition Care 257 tHe tHeraPeutic Process 257 PHases oF tHe care Process . 259 diet-druG interactions 267 Chapter 18 Gastrointestinal and Accessory Organ Problems . 270 tHe uPPer Gastrointestinal tract 270 loWer Gastrointestinal tract 276 Food intolerances and allerGies . 282 Gastrointestinal accessory orGans 285 Chapter 19 Coronary Heart Disease and Hypertension . 289 coronary Heart disease 289 essential HyPertension 300 education and PreVention 305 Chapter 20 Diabetes Mellitus . 307 tHe nature oF diabetes . 307 tHe metabolic Pattern oF diabetes . 311 General manaGement oF diabetes . 316 medical nutrition tHeraPy For indiViduals WitH diabetes . 319 Chapter 21 Kidney Disease . 328 basic structure and Function oF tHe kidney 328 disease Process and dietary considerations . 330 nePHron diseases 331 kidney Failure 333 kidney stone disease . 340 Chapter 22 Surgery and Nutrition Support . 344 nutrition needs oF General surGery Patients 344 General dietary manaGement . 348 sPecial nutrition needs aFter Gastrointestinal surGery 356 sPecial nutrition needs For Patients WitH burns . 359 Chapter 23 Nutrition Support in Cancer and HIV . 362 Process oF cancer deVeloPment 362 nutrition comPlications oF cancer treatment . 364 medical nutrition tHeraPy in tHe Patient WitH cancer 365 cancer PreVention 370 acs recommendations For community action . 372 ProGression oF Human immunodeFiciency Virus . 373 medical manaGement oF tHe Patient WitH HiV/aids . 376 medical nutrition tHeraPy . 379 |